That's right- Pumpkin Pancakes really do exist. In my kitchen. Starting this Saturday morning perhaps. I really really love pancakes anyway- so adding in a yummy fall flavor only adds to a positive experience. Imagine these, with bacon, eggs and a latte, while reading the paper or watching Saturday morning cartoons... delightful.
Here's a tasty recipe, created by the woman herself, Martha Stewart. Forget the jail stint- the girl knows how to cook, bake and decorate.
For a spiced breakfast treat, whisk 1 1/4 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon each cinnamon, ground ginger, and salt; 1/8 teaspoon nutmeg; and a pinch of ground cloves.
In a separate bowl, stir together 1 cup milk, 6 tablespoons canned pumpkin puree, 2 tablespoons melted butter, and 1 egg; fold mixture into dry ingredients.
Melt some butter in a skillet over medium heat; pour in 1/4 cup batter for each pancake.
Cook pancakes about 3 minutes per side; serve with butter and syrup. Makes 8 to 10.
Caitlin, I love this blog, your engagement photos and anything pumpkin! I'm def going to try this recipe.
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